Welcome

to the Scanpan blog!

Scanpan has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design. Let's explore.

Do you have an induction cooktop in your kitchen? Here's some useful information about induction and how to choose the appropriate cookware.

Fat-free frying is possible on pans with a nonstick coating.

Paella can be so versatile, it can have seafood, poultry, pork, or even be vegetarian.

Should you opt for a non-stick pan or might a stainless steel pan be the better option? We explore.

Our brand ambassador Matt is fanatical about having premium pots, pans and knives in his kitchen.

Using your Scanpan sauté pan, add the streaky bacon & cook on medium heat until the fat renders.

Crispy on the outside, with a creamy potato center & a beefy flavour to savour!

In this blog post we share our tips for properly washing and caring for your Scanpan pots and pans.

Crêpe Suzette is arguably one of the most famous French recipes. Here's how to make them.

MasterChef, Gordon Ramsay's Master Classes, Zumbo's Just Desserts, and The Ultimate Braai Master to name a few.