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Welcome

to the Scanpan blog!

CHEF BETH COOKS PAELLA WITH SCANPAN

Paella can be so versatile, it can have seafood, poultry, pork, or even be vegetarian.

Non stick or stainless steel?

Should you opt for a non-stick pan or might a stainless steel pan be the better option? We explore.

MEET MATT MANNING

Our brand ambassador Matt is fanatical about having premium pots, pans and knives in his kitchen.

Matt's Fresh Fish & Bacon Bits Dish

Using your Scanpan sauté pan, add the streaky bacon & cook on medium heat until the fat renders.

Matt's Crispy Golden Roasties

Crispy on the outside, with a creamy potato center & a beefy flavour to savour!

How to take care of your SCANPAN

In this blog post we share our tips for properly washing and caring for your Scanpan pots and pans.

Frying up Crêpe Suzettes with SCANPAN

Crêpe Suzette is arguably one of the most famous French recipes. Here's how to make them.

Wondering where you've seen Scanpan before?

MasterChef, Gordon Ramsay's Master Classes, Zumbo's Just Desserts, and The Ultimate Braai Master to name a few.