Welcome
to the Scanpan blog!
ONE PAN CHICKEN WITH SPRING VEGETABLES
Looking for Christmas dinner ideas? Why not add a delicious, and quick and easy to make, One Pan Chicken dish to your Christmas menu. Make this with ease in your SCANPAN TECHNIQ SKILLET.
HEATING YOUR PAN CORRECTLY
Correctly heating your pans is all about timing, so if you choose to heat using high temperatures, make sure it's only for a few minutes at a time.EXPLORE OUR TOP SELLING KNIVES IN CLASSIC STEEL
Scanpan has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design. Let's explore.
HOW DOES INDUCTION COOKING WORK?
Do you have an induction cooktop in your kitchen? Here's some useful information about induction and how to choose the appropriate cookware.FRYING TIPS FOR FRYING IN YOUR SCANPAN
Fat-free frying is possible on pans with a nonstick coating.
CHEF BETH COOKS PAELLA WITH SCANPAN
Paella can be so versatile, it can have seafood, poultry, pork, or even be vegetarian.Non stick or stainless steel?
Should you opt for a non-stick pan or might a stainless steel pan be the better option? We explore.
MEET MATT MANNING
Our brand ambassador Matt is fanatical about having premium pots, pans and knives in his kitchen.Matt's Fresh Fish & Bacon Bits Dish
Using your Scanpan sauté pan, add the streaky bacon & cook on medium heat until the fat renders.
Matt's Crispy Golden Roasties
Crispy on the outside, with a creamy potato center & a beefy flavour to savour!How to take care of your SCANPAN
In this blog post we share our tips for properly washing and caring for your Scanpan pots and pans.
